Thursday, April 17, 2014

I created a new soup last night: It was good, so I will share.

2 Tablespoons olive oil

1 chicken breast cut in small cubes  (Vegetarians leave out)
1 medium onion chopped
1 chili pepper, deseeded and chopped
2 medium carrots sliced
10 Brussels sprouts, end cut off and cut into 3rds.
3 garlic cloves chopped

1 -15 ounce can chopped tomatoes
1 -15 ounce can navy beans
1 -15 ounce can black beans

4 chicken bullion cubs (Vegetarians use vegetable bullion)
6 cups water
salt to taste
pepper to taste

Choose one according to your liking for HEAT
  • 2 Tablespoons Franks sauce for mild hot
  • 1/4 cup Franks sauce for medium hot
  • 1/2 cup Franks sauce for Hot

Heat the olive oil in a Dutch oven (6 quart pan) sauté` the chicken, onion, carrot and chili pepper until brown chicken and onion is almost transparent.  Then add Brussels sprout, and garlic.  Once those are cooked add the can of tomatoes with juice to deglaze the pan.  Stir.  Add both bean, bullion cubs, seasoning, and water.  Let simmer at medium heat for 5 minutes and add the franks sauce.  Cook on stove top for at least 15 minutes and serve.  You can cook this longer and/or refrigerate and freeze for later use.

4-6 bowls of soup.

Monday, April 14, 2014

A fun day at St. Katherine's University, St. Paul, MN: A motorcycle accessory project for design students

Sometimes being out of the classroom leads to fun little projects that I would not normally be able to participate in when working full time.

Last week Anupama, a FACS colleague, and associate professor, from St. Kate's called me.  Her design students were working on a project for a motorcycle accessory company.  The company had products mostly for men.  The owner wants to expand the line into women's accessories.  Her students needed to research products in existence and they needed to talk to someone that rides a motorcycle. 

Anu doesn't really know anyone that rides but she knew from my Facebook postings that I am an avid rider.  She called and asked if I would come and speak to her class about riding and bring a friend(s).

I was so excited about working with students in design because of course this is a passion for me.  My friend was excited too. 

We were a good resource for this group as not a one of them had ever been on a motorcycle.  We talked about helmets, scarves, things to keep warm and of course how all of these things are "hair" issues.  We discussed the difference from being a passenger and driving the bike.  We shared about the extreme wind as a passenger and the types of protection you need because of the wind.  There was much more plus, just maybe, a few stories to give them to chuckle. 

I can't wait to see what they come up with for their project.  I am so excited for them as they learn and grow with their career's.

What a wonderful "real life" experience for these future designers.

Anu; thanks for the opportunity to work with your design class, even if it was just for a day.

With love from your retired FACS teacher, Jane






Design Students at St. Kate's, St. Paul, MN:  As you can see by some of their facial expressions I may have been telling a story.

My friend Lynn, at the table, and myself.  Yes Lynn did get to talk too.



Wednesday, April 2, 2014

Family and Consumer Sciences Teachers: Is there a shortage of teachers? Or, are programs being shut down due to shortage? Or, is it both?

This past year the Journal of Family and Consumer Sciences put out an article titled, "Family and Consumer Sciences Secondary School Programs:  National Survey Shows Continued Demand for FCS Teachers". 

In this article they state that although student enrollment is down at the high school level the middle school level has maintained its enrollment over the past 10 years. 

There has been somewhat of a national campaign to "Bring Back Home Economics" and although this is vital and prominent in social media it is clear that FCS programs continue to thrive throughout the United States.  Number of students in FCS programs and corresponding teachers are down.  It states that this could be anticipated with continued focus on "core" academic offerings and lack of funding.  And, in some states Career Pathways has left FCS struggle to find its place with the career technical curriculum.  (p44 vol 105, no 4, 2013)

Through out the 80's school budgets were struggling.  Many schools chose to cut electives.  Beside cutting these electives schools were feeling as though courses like "Home Economics" were not vital to education and that children could learn some of the concepts in the Home Economics curriculum at home.  Because of this transition many colleges and universities chose to cut the Home Economics education programs in their schools. 

As the FCS programs leveled off in the 90's many school guidance officials felt that they should not steer children into a career that was facing decline.  Therefore Colleges and Universities that did still have programs were seeing a decline in their FCS enrollment.  In the early 2000 I did a small study in the Minnesota.  During that year the University of Minnesota had 8 graduates in the Masters program and UW Stout had 18  (lower now).  When I graduated from Stout in 1982 there were between 80 and 90 in my graduating class.

Because there were not many jobs available over the late 80's and early 90's very few went into the field.  Now, as we face a time when many of those that started teaching FCS in the late 70's and early 80's face retirement schools are desperate to find replacements for these FCS classes.

Last year Minnesota State University, Mankato, MN received approximately 40 requests for FCS teachers.  They graduated approximately 4 students.  (Note:  The University of Minnesota,  original land grant university, no longer offer a FCS degree)

As we approach the end of the school year we see emails across the Minnesota list serve for open position for the coming school year.  Up until April 1 there have been 6 requests for FCS professionals for the coming school year. 

Schools that struggle with budgets can easily decide to end programs rather than wait until the finale hour to replace retiring FCS professionals.

As a profession, if we do not want to see the field die, several things need to happen to keep it alive.

1.  We must continue to be a positive voice nationally and promote the wonderful work that we do to educate children.

2.  We need to promote our field as a career choice for our FCS students through the courses we teach and extra curricular activities sponsored by FCS.

3.  We need to encourage those that have walked away from the field because jobs were hard to find at one time and "get them back into education". 

4.  Some of us that have left the field might need to go back until replacement can be found.

5. As professionals we need to stay current with trends and teach what is vital to sustain today, rather than what we have always taught. 

Our profession is in a scary state.  Our professional organization is struggling as a whole, our high school and college enrollment is declining and yet we have a shortage of educators to keep the programs that we have alive.

As a group we must be strong, be involved and fight to keep the positive work that we do in the public eye.

With love from your retired FCS teacher, Jane