Tuesday, November 25, 2014

Those floral arrangements in Pumpkins for Thankgiving that I promised

I have been having fun with my fall floral arrangements.   These were done in pumpkins that I emptied and then put floral foam inside of them with a great deal of water. 
 
I got the pheasant feathers from a friend that hunts and purchased a nice selection of flowers from local grocery store. 
 
I love that they had the seeded eucalyptus because it drapes so nicely over the edge to give that added dimension.
 
Make sure you water generously and remember the pumpkin will get soft so do not keep it too long.
 
If you live in Minnesota and have a family wedding in the coming year please contact me for assistance with your floral needs.
 
With love your retired FACs teacher, Jane

Wednesday, November 19, 2014

Thanksgiving preparation, Center piece ideas

I have a lot of "stuff" but I use it over and over.  Most of the time it is purchased after the season on clearance, at a garage sale, an antique store, a thrift store, or the dollar store.  I love to decorate but I love a bargain more.

My bargain days started out of necessity because when I was first married I did not work outside of the home and my decorating was certainly considered frivolous. 

Here are a couple of Fall vignettes that I have set up this year. 
The first is so simple.  While on the motorcycle this fall we saw pumpkins for sale on farms.  I purchased them at two different places.  Most of time these places sell their products for a very low price.  The small pumpkins were $1.00 somewhere in Wisconsin and the larger light colored one was $3.00 in Minnesota.  I put these outside for Halloween and chose not cut them.  When it snowed I brought them it and they were all still very fresh.  (I lost one that was a bit rotten.)  The center is on a platter which looked a bit dull until I added the two different ribbons with twists and turns and then the three different candle holders and candles for added interest. 
The second is one of my favorites.  My husband comes home with some very "interesting" things from garage sales on occasion, but when he came home with a antique jar full of polished agates I was elated.  The rocks are my base on the tray.  The tray was purchased after Christmas at Target many years ago.  I then added several different candle holders and candles.  So simple and easy to put together.  I love the burnt down look which brings a lot of great texture.  Believe it or not, most of these candle holders have special memories attached to them which makes me love the piece even more.  (Tip: to wash rocks, put in your colander and spray with water, drip dry over night.)
 
 
The Last:  This is a table in my entry.  I am sure some may think it might be a bit much but I have fun changing the look of this with the season.  The vase is from a recent vacation to another country, The narrow platter has a lovely saying on it that reminds me of my mom, the glass pumpkin was a gift from a friend, the empty candy dish (empty so I don't eat anything) is a piece of pottery made by a friend.  We have a bitter sweet vine growing in our yard which I love.  Many of my friends go in search of bitter sweet each fall and I just go snip, snip in my yard.  A great vine to have.
 
Some of you are going to think that all of these things are so simple yet I know people that struggle putting home displays and center pieces together.  Remember right now it is in vogue to use different metals and colors in one display.  The display with pumpkins has a glass, silver and brass candle holder.  This and different heights gives added interest and variety.  The same goes for the tray on the striped runner.  To start your own centerpiece, look around your house to see what you have available.  Draw up a plan and then go to a thrift store or dollar store to complete your plan.  When you are finished, if you don't have storage, donate it back and try something new next year.  Decorating on a budget is really simple and a fun challenge.  And don't forget spray paint is always your friend!
 
Next week I am going to take those pumpkins up on top and empty them, add foam and make floral arrangements in them for my table.  I hope I will have time to take pictures to share.  I am cooking and entertaining for approximately 30.  Can't wait.  And I mean it.
 
With love from your retired FACS teacher, Jane
 

Tuesday, November 4, 2014

A story of resilience that changed my life and a link to a great video message from teachers to students


Sometimes I hear young people talking and I think, yep they have to overcome a great deal in their life.  Recently the news has had several articles about resilience and why some people overcome life challenges and some cannot cope. 

I think that as our society moves forward we will be facing more and more issues that will need resilience from our young and support from adults.  My questions are, what happens to children when the support in their family might not be there for them?  As a person that blogs mostly about education, I fear that educators have been carrying more and more weight on their shoulders because of the decline in family support and continued reliance on government and social systems for help.

Growing up, my family had pretty much what we needed when I was a young child.  Later on, there was difficulty in our home, and there were financial struggles.  I will not go into detail because I know that it is hard and hurtful for some of my family.  What I can reveal is that as children we received our survival skills and resilience from our mother.  She was a strong fighter and she worked very hard until the stress of her life made her very sick.  During the hard times my family lived with very little.  Her example of working extremely hard taught myself and my siblings to also have pretty good work ethic and to be advocates for ourselves.  (My friends that saw me retire early might argue with that.  ;-) )

When I was 19 (between my freshman and sophomore year in college) I got a job for the summer working in a factory.  I was sooooo happy.  It paid a bit more than minimum wage.  I worked days and nights in rotation.  When I started there, the job made me know that this was a great way to get money to go to college but I did not want to continue this assembly work for my whole life.  I did not have a car so a road my bike from my aunt’s house to work on a daily basis.  (She let many of her nieces and nephews live with her throughout her life.  A life blessing that we all cherish.)

One month and one week into my new great job something bad happened. 

I worked in the pit of a factory assembly that was very automated.  Sometimes when there were repairs on the line things had to be manually handled.  One day, I was manually pushing the item we made onto the line and plugging them in to the carts they were placed on to move to the next station.  While pushing the product I got my leg caught in a conveyer belt system.  I started screaming, of course the factory was loud with the noise of assembly, sometimes people goofed around and spoke loud, so it took a while for someone to stop the line.  The controls to stop the system were at my station in the pit, and I was not there.  When someone finally heard my screams and the line had stopped; 18 inches of the 8 foot cart had squished by my left leg.  

It is funny how you remember odd things, but this is what I remember and I am telling you because trauma does different things to everyone.  I do not remember the pain but I do remember going into humor mode.  Several people came to my side and removed the equipment, the foreman was one of them.  I did not look at or see my leg and I know now that it was by design of these people.  When the foreman was going to lift me to the walkway my first comment was, “Let me walk, I am too heavy for you.”  It was self deprecating humor and I did not know that I would not have been able to walk on my leg. 

When the emergency crew came I remember two young men teasing me to ease my mood.  I remember thinking they were very cute and I am sure I told them so.  (remember 19)  They immediately, cut my brand new jeans (Levi's, one day old, I asked them to stop, I really did)  up my and leg and put my leg in a blow up cast to secure it, took my vitals and I was off.    I often wish as an adult I would be able to meet those then, young men and thank them for their kindness that day.  I know emergency personnel are trained for those moments but they and their work really do stay in people’s hearts for a long time.

While in the E.R. my amazing doctor said, “Get an x-ray.”  Not seeing my leg, I casually said, “I didn’t break it.”  His response was, “You had to have broken it.”  It was not broken.  He was so surprised and pleased because this made the healing so much easier.  He later told me that because I road my bike everyday my muscles really protected my bones from a break.  During all of this I never realized I was hurt badly. 

What did happen?  I crushed my leg, fat tissue poured out of my calf, and my skin was scraped off.  

My nurse aunt came to the hospital with my young cousin who was like a little sister.  She conferred with the doctor and before I knew it I was in surgery.  I had a blood clot and would have to face skin graft as soon as the swelling was down.  That skin was taken from my thigh.  I did not see my leg until three weeks into the hospital stay.

While in the hospital I went to surgery nine times.   I was in the hospital one month.  During that time I was promised I would be released for one day to go to my Grandparents 50th anniversary.  I was never released for that one day due to infection. 

I remember several things from that stay.  One was my strong, fighting mothers face.  She tried so hard to act as if things were not a big deal because for me they really were not, I did not think there would be issues.  I trusted the medical teams so fully that facing added trouble never crossed my mind.

When I was an adult my mother informed me that my leg was so badly infected that they were considering cutting it off. 

I recovered through several months of therapy always ignorant to what happened behind closed doors.  I went camping with my friends that summer; not allowed to go in or near the water.  I went back to college.  I was different though.  I knew deep down that I was lucky. 

I learned to live life fully, to embrace life with zest and passion.  But I also learned that sometimes you just can’t do everything right.  Sometimes you are not perfect, but giving up should not be an option.

Have I always hit those targets in the bull’s eye?  Nope.  I am not perfect.

I have also learned that some people are naturally resilient; some need to be coached to be resilient, to be able to comeback from a tough situation with strength. 
I do know that my mom gave me whatever strength I have through her example of hard work and love.  She was the glue in my life that always showed me the path to move forward.  

Did I have issue as a teen?  Oh yes I did, I was needy, very needy;  but I did have resilience.

I have included a link to you tube that a young teacher recorded after a sleepless night.  It amazingly expresses the feelings of a teacher….for me it is dead on. 

I have included two links.  One is the original and one is by a group of teachers inspired by the original.

With love, from your retired FACS teacher, Jane 

And I hope you find your students energetic and resilient. 


https://www.youtube.com/watch?v=-O7v4EJjx-g&spfreload=10


https://www.youtube.com/watch?v=j3w_Zs1c6MU





This is what I ended up with.  So much better than a peg leg!!!!

Thursday, October 30, 2014

December 3rd is being Promoted as National Family and Consumer Sciences Day, see logo for "Eating at Home" promotion

Recently the American Association of Family and Consumer Sciences and its affiliates made
December 3, 2014, National Family and Consumer Sciences Day.  And what a perfect way to promote
 and celebrate this group by using the theme, "Dining In". 

If you are a FACS teacher or business person you should have this logo on everything that you send out
to parents, families and associates up until December 3, 2014. I suggest you promote making a meal
together and eating together as a family at home for a classroom project.
  Give students credit for this meal: by making it an assignment with recipes pre-planned and required
pictures of the prepared meal and the family cooking and eating together. 

I am so excited for the association to come together and promote you/us and the work that we do. 

Remember this only works if those folks involved with food preparation in schools and business
 promote this project.  Try to send out press releases to your local paper to promote this day or make
 the promotion a classroom project.  I would personally like to suggest that letters should contain the
information with the title Family and Consumer Sciences/Formerly known as Home Economics when
promoting this day and project. 

I also recommend that you start working on this project now so that time does not sneak up on you and
you are ready to go on that day. 

Happy planning and cooking. 

With love from your retired FACS teacher, Jane

P.S. If you would like a copy of my lesson for the meal at home please leave a comment at the bottom.  There is also a link/lesson of the "Share the FACS" site and the Family and Consumer Sciences site.  Both on Facebook.  You must be accepted by a member to get on these sites.

Friday, October 24, 2014

How explaining Fabric Nap got me into a racial discussion, a touchy subject

This is a touchy subject and it has taken me a year to finally blog about this specific situation.  I can honestly say it makes me nervous because it is so, so sensitive.  I have seen the horror of children feeling bad and left out because of race, weight, popularity and learning disabilities.  There are so many ways for children to be hurt emotionally and feel bad about themselves. 

Last year when I was subbing for the person that took my job I was doing the usual handing out fabric samples, explaining their properties and what they are normally used for in clothing construction.

When I was talking about fabric nap I mentioned black hair and the term nappy.  I did it because it always a difficult term for students to comprehend.  I thought using a term that most students were familiar with would help in understanding.  One student in the room was not happy about my reference.  To be honest I was dumb founded.  I know that sounds ignorant, but I am sure that I am ignorant in many instances with modern culture do's and don'ts.  (And I know that ignorance is not a good reason for doing something.)

I grew up in the 70's when civil rights was at it's peak.  Fashion emulated the "peasant" look, which I embraced and it was "cool" to have an Afro.  I have very straight hair it was all that, at the time, to get a perm and have those tight curls stand up and be sculpted on your head.  In fact, I tried, I got a perm, I would have done anything to have a good Afro.  It was not pretty but I followed the trend in my small town with not one black person but the Lutheran minister's adopted child.  So you see, I. love. nappy. hair

Anyway, I mentioned to my former co-workers that a student was upset with me because I mentioned nappy hair when referring to nap.  They each looked at me funny and didn't understand how I could possibly use this term in class.  I never really told them what the comments were because it was a student and I am the adult.  If I make someone uncomfortable I should apologize and make things right.  I sought out the student and tried to talk to her about it but she was still not happy with me and I felt bad.  I knew her well from my previous year of teaching and we had a good relationship. 

The thing that I never told my co workers was that the first comment out of her mouth was, "Would you point out a white persons blond, greasy, stringy hair?"  And my first thought was, yes.  In fact, I use self deprecating humor all of the time and that pretty much described my hair at the time.  (Well not the greasy part, I do shower.)

But, what made me sad was that this child thought her hair was not good enough.  Our society has made straight hair the "look" to have and it is simply ridiculous to believe that straight hair is the best. 

The conversation upset me so much I did some online research and found a blog written by a young lady.  She wore a t-shirt that said, "It is a nappy hair kind of day", a white man asked her, "Isn't that considered racist?" 

There were many comments on the blog and most of them said that it depended on the context and who was saying it.  No real conclusion was formed.

There is no right or wrong answer to the situation.  At the time I asked the, "two" black adults in the building about the situation. (yes I said two)  The one that was my age said she didn't think it was a big deal and the one that was in his early twenties laughed and said loud with a chuckle, "Oh you do not talk about that with girls, you will have trouble."

But my question to all of this is; Is it racist to point out people's differences?  Can I talk about different cultures with out being racist?  Can I talk about people's eyes without being racist?  Can I talk about religion?  Why is pointing out a difference racist?  I can answer this specific question. I am sure it was the term that I used and I will not do it again if I am ever in the situation.

Several times in my classroom I found black students talking about and comparing student skin color.  I have always put a stop to it because it never ended well.  Someone would always feel better and worse in the situation.   I mentioned this to a black friend and she said, "Why does it bother you? We do this."  I was surprised and disagree with its acceptance. 

I am bringing this up today because I brought up race the other day while subbing because we had a heated discussion, in my family, about the "nude" bra color.  (Something for another blog.)  Whenever I bring up race with my former co-workers there is silence like they know a secret about me.  I keep talking they just sit in silence.  Honestly, what is the secret?  Do they think that I don't know that I say things that are not politically correct?  Yes, I do.  Everyone does.  But it does not mean that I am not always aware of the fact that racism still exists in our society and sometimes in my social circle.  You can not be a part of education in a metropolitan area without being aware of racial tone. 

I know that we can not act like everyone has been treated equally, for the last 40 years,  because it just is not true.  I know that there is white privilege.  But I also know that everyone has a story and if you don't know the whole story they should not be judged.  Sometimes it's o.k. to notice that I am white and my cousins husband is from Mexico or my nephews wife is black.  You can dislike the President's politics but still think he is a good guy.  I can dislike some of the food my neighbor eats because it is not my cultural norm.  That is the beauty of the United States.  We are all different.  Now.....if we could and would just all accept each other, and ourselves, as we are....that would be lovely.

Things are just not cut and dried, right or wrong, pink or blue, etc.  Society needs to keep working together and figure out how to educate children to be kind, productive citizens in society and hopefully as educators we can reflect that behavior back to them as an example.

With Love,
Your retired FACS teacher,
Jane

P.S.  On another note that is somewhat related.  I recently went to Jamaica.  My friend read about a new museum in Montego Bay.  We went to visit it and it was so interesting.  It was the history of the island including slavery and how they overcame the slavery.  It was very emotional but well done and I highly recommend a visit there if you are in the area.

 

Tuesday, October 21, 2014

A great project for adults and children. The American Bread Basket, the "Festival of Breads" and Wheat association announce there bread contest.

Two summers ago, after my retirement, I had the pleasure of being a national contestant in the National Festival of Breads.  It was a wonderful experience and I would encourage anyone that bakes bread to give this baking contest a try. 

I grew up in a rural area but have not been immersed in the farm setting for quite sometime.  The attention we received for our use of the Wheat Associations product was fun and honorable.  We explored the farm setting and each experienced a combine ride while harvesting, we toured a local mill and the wheat storage facilities. 

We spent a day baking and demonstrating our product and were then treated to a lovely banquet announcing the winner. 

I did not win the grand prize money but I loved the experience and truly enjoyed the wonderful people that worked with and assisted me. 

As a former Family and Consumer Sciences teacher I think that this would be a great opportunity for FACS students and thinking outside of the box.  There is a teen category for this contest.  What a great lab project to: write a recipe, test it and then prefect for the contest.   This is chemistry in action!

The rules link:
http://nationalfestivalofbreads.com/the-festival/contest-rules

Link to 2013 winners and their recipes:

http://nationalfestivalofbreads.com/the-festival/2013-winners

Entry form link:

http://nationalfestivalofbreads.com/the-festival/entry-form-2015

With love from your retired FACS teacher!  (But maybe not for long.  Come on, someone, please apply for that job in District 622, MN)

Jane


Wednesday, September 24, 2014

Stress can change your eating habits, but I am trying to keep mine in tune to weight loss. Simple sandwich recipe too!

It has been a while since I have blogged about my very, very, slow weight loss.  I have been at this for almost a year and although a negative is better than a plus it is going slow for me.

I suppose all of the things that I did this summer did not help but here I am down 11 pounds.  I feel better and I am handling crisis better than before.  I am a stress eater and there is no question about it. 

This fall has been interesting as I have been subbing for a sub, quite often, in a middle school for FACS.  I have promised that if they do not find anyone to fill the position, I will take that job second trimester.  There are some stipulations and really I hope they find a nice young 25 year old to take the job.  I am not good with the discipline that it takes to manage 6th, 7th and 8th graders.  Yep my big fear. 

Yesterday I came home from all day in the middle school and I was about to eat the house.  Instead, after a self talk, I went upstairs, got on my sweats, and went down to the tread mill.

This is want I have been trying to do when I feel like stress eating......switch it over to exercise.  It takes time to switch your brain over but well, most of the time I am managing.

I am still going to say I have goiter and my metabolism is slower than average but down is down, as my cousins say, and I will take it.

Here is a recipe for what I call vegetable salad.  I use it like a tuna or chicken salad spread as a sandwich.  It tastes so good but has few calories and helps with so many of the vitamins and minerals that you need.

Vegetable Salad Sandwich

1 onion chopped
1 yellow, green, or red pepper chopped
1 large tomato chopped (or two Roma)
3/4 to 1 cup packed baby spinach chopped (1/2 inch size)
1/4 cup shredded Parmesan cheese
2 tablespoons pickled yellow peppers chopped
1/4 cup mayo
1 t garlic powder
1/4 t salt
1/4 t pepper
1/8 t chili powder or red pepper

Mix all together and put on bread for a great sandwich.  I like it on rye bread, or a good wheat bread.

Serves 4-6

With love from your retired (for now) FACS teacher,
Jane